Keto Snickers! Ice Cream Snickers Fat Bombs

Keto Snickers! Ice Cream Snickers Fat Bombs

Peanut Butter:
Protein Powder:
Liquid Stevia:
Maple Syrup:

Meal Prep Course:
Keto Quickstart Course:

Keto For Normies Podcast:

T Shirts:

SoundCloud Playlist:

Social Media (follow us for updates!):
Pinterest –
Instagram –
Twitter –
Facebook –
Facebook Group:
Snapchat: KetoConnect

Keto Snickers! Ice Cream Snickers Fat Bombs
Keto Snickers! Ice Cream Snickers Fat Bombs is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Business: [email protected]

Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkedin
Share On Pinterest
Share On Reddit
Share On Stumbleupon
Loading Facebook Comments ...
33 replies
  1. Amanda d'Adesky
    Amanda d'Adesky says:

    In terms of structural integrity, wouldn't it make more sense to do a chocolate layer underneath the nougat layer to prevent the problem you're having with taking it out of the mold if it sits for even a short period of time?

  2. Susie T
    Susie T says:

    So excited! I saw Halloween- pumpkin mold at Walmart and I said THIS is the recipe I’m putting in them! Just made putting in freezer. Thank you for the fun!

  3. Princess Bigfoot
    Princess Bigfoot says:

    I made these. They taste like straight peanut butter. But I like peanut butter and like that they're cold. Definitely will help me kick a craving and it is a nice cold treat. But if you don't like peanut butter… try a different one.

  4. JayMoore3D
    JayMoore3D says:

    Oh my goodness! I just made these. They are incredible. Seeing as ice cream Snickers have always been my weakness, you guys have just become my saviors. PS- I wonder how the unfrozen mixture would taste mixed in with some keto ice cream.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *